“Ag Biotech are Clearly Used to Solve These Problems”

]mem from sommerville on Daily Kos did a great job of illustrating the importance of biotechnology in 2009 World Food Prize Laureate Dr. Gebisa Ejeta’s work in to developed drought- and weed-resitant sorghum to enhance food the supply in sub-Saharan Africa.

mem writes:

Some people will argue whether or not this means it is technically a “genetically modified organism” or GMO, or Genetic Engineering (GE). However, scientists in this field believe that it is genetic modification. But for this discussion, it doesn’t matter. The point is that the techniques of biotechnology are clearly used to solve these problems.

The post also gives me another opportunity to highlight the remarks of Dr. Daniel Mataruka on the adoption of Agricultural biotechnology in Africa.
[youtube=http://www.youtube.com/watch?v=JlYUYrY1JdA&feature=channel_page

Leave a comment »

Scientist who used Genetics to Increase Sorghum Yields Wins World Food Prize

Dr. Gebisa Ejeta, winner of the 2009 World Food Prize

Dr. Gebisa Ejeta, winner of the 2009 World Food Prize

The 2009 World Food Prize will be awarded to Dr. Gebisa Ejeta, a native of Ethiopia and a Distinguished Professor of Agronomy at Purdue University, for his breakthrough work that illustrates “what can be achieved when cutting-edge technology and international cooperation in agriculture are used to uplift and empower the world’s most vulnerable people.” The announcement was made Thursday at a ceremony at the U.S. State Department.

According to the World Food Prize announcement:

With the local importance of sorghum in the human diet (made into breads, porridges, and beverages), and the vast potential of dryland agriculture in Sudan, Dr. Ejeta’s drought-tolerant hybrids brought dramatic gains in crop productivity and also catalyzed the initiation of a commercial sorghum seed industry in Sudan.

Philip Brasher in the Des Moines Register wrote:

A scientist who grew up in a thatch hut in Ethiopia and later learned how to conquer a weed that plagues African agriculture is this year’s winner of the World Food Prize.

Gebisa Ejeta, a long-time agronomist at Purdue University, developed a variety of sorghum resistant to Striga, or witchweed, a parasitic plant that often destroys the vital food crop. Earlier, Ejeta came up with a high-yielding, drought-resistant version of sorghum.

Combining the resistance to drought and the weed allowed Ejeta’s sorghum to yield up to four times as much grain as the traditional varieties.

The prize will be given to Dr. Ejeta at a ceremony Oct. 15 at the Iowa Capitol.

Leave a comment »

Brazil offers technology to Africa

Brazil, a major global food producer, is looking to expand links with Africa by providing experience and technology to African countries seeking to improve food production, according to Brazilian Minister for Development, Industry and Trade Miguel Jorge. A Brazilian delegation will visit Ghana, Nigeria and Equatorial Guinea, Reuters Africa reports. Brazilian farmers have embraced agricultural biotechnology, which is contributing to higher farm yields in that country. Brazil has also invested significantly in biotech crop research and development — including work on soybeans, corn, eucalyptus, papaya, potato, rice, sugar cane and tobacco.

Leave a comment »

Farmers, Biotechnology, and the Land by Karl Haro von Mogel

weds8am04Genetically engineered (GE) crops have had one of the fastest adoption rates of any new agricultural technology in history. Why are so many farmers planting biotech seeds in their fields? Wednesday morning’s first panel discussion at BIO addressed this very question, titled Ag Biotech – Improving Farmers Lives. Read the rest of this entry »

Leave a comment »

Biotech goats’ milk will help world’s children avoid disease

Leave a comment »

Vatican study endorses GMOs for food security

The National Catholic Reporter released a study by the Pontifical Academy for Sciences strongly endorsing GMOs as “praiseworthy for improving the lives of the poor,” and promising “improved food safety and health benefits, better food security, and enhanced environmental performance in a sustainable manner.” The endorsement came after a study week in Rome comprised of 41 experts from 17 countries.

“In light of eight years of experience with growing transgenic crops, many additional field trials, and many additional published research reports, the conference concluded that the scientific evidence is overwhelming that transgenic crops … improve the lives of the poor and offer additional significant improvements in their lives in the years to come,” said Drew Kershen of the University of Oklahoma, a professor of agricultural law at the University of Oklahoma and a study week participant.

Bruce Chassy, a food safety expert at the University of Illinois at Urbana-Champaign and CBI expert, responded to critics of the study week participant list:

“We didn’t invite a bunch of naysayers to the table, who are convinced that GMOs don’t work or who are going to make fallacious scientific arguments that have been rejected by the bulk of the scientific community and by the regulators who approved them.”

Although the Pontifical Academy for Sciences is a prestigious Vatican body, it does not set official church teaching, and it remains unclear whether the study week conclusions and GMO endorsement will influence the Vatican toward assuming a formal stance on the use of GMOs.

Leave a comment »

“Food Crisis Whets EA’s Appetite For GM Crops”

The “East African” reports that “Worsening cereal production worldwide is swaying African countries to genetically modified crops.’ According to the story “Many African countries are now switching from organic to GM crop production, which research says increases yields in a shorter period.”

Last week at the BIO Convention we interviewed Daniel Mataruka of African Agricultural Technology Foundation regarding the political resistance to ag biotech in Africa and the efforts to overcome the opposition.

Leave a comment »

Wanzek: Report proves beyond any reasonable doubt that biotech crops are good

Terry Wanzek, farmer from North Dakota and presenter on the Agbiotech- Improving Farmers’ Lives panel, says that the Graham Brookes report released on Wednesday at the BIO Convention, “proves beyond any reasonable doubt that biotech crops are good both for the environment and the economy, as well as a vital tool of sustainable agriculture.”

Wanzek argues that biotech crops provide “…an environmental benefit for everybody, an economic benefit for consumers, and a personal benefit for me: This technology has afforded me the opportunity to spend more weekends with my family, a definite quality-of-life improvement, made possible by technology.”

Read Terry Wanzek’s full piece in the Truth about Trade and Technology here.

Leave a comment »

Day 4: Panel Covers Ag Biotech From Different Perspectives

Dr. Wayne Parrott moderated a discussion of diverse views of ag biotech on Thursday. The panel included cotton, corn and peanut farmer Jimmy Webb, Nature Conservancy scientist Dr. Robert McDonald, economist Graham Brookes and Dr. Kater Hake of Cotton Inc.

Interviews with Wayne Parrott and Jimmy Webb follow.

Leave a comment »

Day 4: Recent Advances That Will Change Our World

BIOtechNow provides a summary of the ag biotech panel “Plant Science Technologies: Recent Advances That Will Change Our World.”

Click here for the full summary.

Comments (1) »

Follow

Get every new post delivered to your Inbox.